By Tiffany Haugen The family had just come off a great pheasant hunt and we had lots of birds. Our boys loved their smoked meats and wanted some pheasant jerky. With my Camp Chef Smoke Vault at the ready, I thought,...
By Jeremiah Doughty I was helping out with a youth pheasant hunt this past season and was paired with a father and two sons. Both sons had just finished their hunter safety course, so this was their first hunt. As we...
By Tiffany Haugen A couple months remain to get after quail, and both mountain and California valley quail offer plenty of opportunities. They’re also some of the best eating upland birds around. Due to their low fat content, game birds can...
By Tiffany Haugen Ever crave the robust flavor of smoky fish but don’t have the time to slow-smoke your catch? Less messy than grilling, smoke-cooking over chips is an easy, tasty solution. Smoke-cooking can be accomplished in many ways. A smoker, gas or charcoal grill or camp fire...
Bear is one our family’s favorite – if not the favorite – wild game meats. Taken care of in the field and in the kitchen, many dinner guests of ours couldn’t believe they were sinking their teeth into bear, not beef. Annually, we consume two to three bears...
By Albert Quackenbush 6 to 8 yellowtail fillets 2 medium-sized onions 4 scallions 2 jalapenos 2 eggs 2 limes Breadcrumbs Camp Dog Cajun or your favorite seasoning 2 percent shredded Mexican cheese Tapatío or your favorite hot sauce Prep time: 20...
