By Albert Quackenbush 2 tuna fillets (any size will work) 1 large lime (cut in half) 1 scallion 1 jalapeno Sea salt Crushed black pepper Camp Dog Cajun or your favorite seasoning Prep time: Five to eight minutes Preheat your grill...
TIPS FOR PREPARING YOUR HARVEST AND CATCH By Albert Quackenbush While we must eat to live, I live to eat! Of course, food is something that can be eaten alone or shared with others, but the best part is being able...
By Tiffany Haugen Wild turkey is tasty and versatile game meat. If you aren’t sure what to do with the meat, one of the easiest things to do is remove it from the bone and grind or finely chop it up....
By Tiffany Haugen Winter steelhead is a mild meat and it nicely takes on the flavors of what it’s cooked with. While this recipe tastes great with a fresh fish, even if you have a whole steelhead in the freezer, it...
By Tiffany Haugen Wild pig is one of our family’s favorite game animals come dinnertime. Because hog meat is mild, it easily takes on the flavors it’s cooked in; thus, it can easily be prepared in many ways. Known also as...
For years, I kept my game off the grill. Trying to cook an elk steak the way I grew up grilling a beef T-bone never yielded good results.Once I started plank cooking, the grill started staying out year-round and everything went on it. Because planks help...
