By Tiffany Haugen Ever crave the robust flavor of smoky fish but don’t have the time to slow-smoke your catch? Less messy than grilling, smoke-cooking over chips is an easy, tasty solution. Smoke-cooking can be accomplished in many ways. A smoker, gas or charcoal grill or camp fire...
Bear is one our family’s favorite – if not the favorite – wild game meats. Taken care of in the field and in the kitchen, many dinner guests of ours couldn’t believe they were sinking their teeth into bear, not beef. Annually, we consume two to three bears...
By Albert Quackenbush 6 to 8 yellowtail fillets 2 medium-sized onions 4 scallions 2 jalapenos 2 eggs 2 limes Breadcrumbs Camp Dog Cajun or your favorite seasoning 2 percent shredded Mexican cheese Tapatío or your favorite hot sauce Prep time: 20...
By Albert Quackenbush 2 tuna fillets (any size will work) 1 large lime (cut in half) 1 scallion 1 jalapeno Sea salt Crushed black pepper Camp Dog Cajun or your favorite seasoning Prep time: Five to eight minutes Preheat your grill...
TIPS FOR PREPARING YOUR HARVEST AND CATCH By Albert Quackenbush While we must eat to live, I live to eat! Of course, food is something that can be eaten alone or shared with others, but the best part is being able...
By Tiffany Haugen Wild turkey is tasty and versatile game meat. If you aren’t sure what to do with the meat, one of the easiest things to do is remove it from the bone and grind or finely chop it up....
