By Tiffany Haugen Winter steelhead is a mild meat and it nicely takes on the flavors of what it’s cooked with. While this recipe tastes great with a fresh fish, even if you have a whole steelhead in the freezer, it...
By Tiffany Haugen Wild pig is one of our family’s favorite game animals come dinnertime. Because hog meat is mild, it easily takes on the flavors it’s cooked in; thus, it can easily be prepared in many ways. Known also as...
For years, I kept my game off the grill. Trying to cook an elk steak the way I grew up grilling a beef T-bone never yielded good results.Once I started plank cooking, the grill started staying out year-round and everything went on it. Because planks help...
By Tiffany Haugen After a day of striper fishing, nothing beats a good fish fry. Cut into small pieces, chunks of striper meat coat nicely with batter or a dip in egg/flour/breadcrumbs and fry up very quickly; the result yields a...
Tired of eating trout the same old way? Here’s a fun, innovative way to bake them, and not only is this method easy, it produces a deliciously steamed, moist flavorful fish. Salt crusting will work with any whole fish; try it with a fresh-caught cutthroat, kokanee or small...
With summer arriving this month, now is a great time to clean the freezer and make room for this coming fall’s influx of fresh meat. Don’t be guilty of shoving last season’s birds to the back of the freezer and then forgetting about them. There are many...
