If you’re interested in how to butcher your own deer harvests, you might like this illustrated deer meat guide. This illustration by artist Nadia van der Donk shows where the different cuts of meat come from on a deer. A single...
By Tiffany Haugen Clams can be cooked many ways, but the key to thoroughly enjoying them is making sure all the sand is cleaned from the meat. Once cleaned, clams can be fried, chopped, minced, smoked and more. In fact, it’s...
By Tiffany Haugen Now is a good time to start cleaning out the freezer to make room for spring fish and game. Shepherd’s pie is a versatile dish that can be prepared with a variety of ingredients and is a delightful comfort food on...
By Tiffany Haugen The family had just come off a great pheasant hunt and we had lots of birds. Our boys loved their smoked meats and wanted some pheasant jerky. With my Camp Chef Smoke Vault at the ready, I thought,...
By Jeremiah Doughty I was helping out with a youth pheasant hunt this past season and was paired with a father and two sons. Both sons had just finished their hunter safety course, so this was their first hunt. As we...
By Tiffany Haugen A couple months remain to get after quail, and both mountain and California valley quail offer plenty of opportunities. They’re also some of the best eating upland birds around. Due to their low fat content, game birds can...
