The following is courtesy of the California Department of Fish and Wildlife: The California Salmon Council (CSC) has announced the availability of funding for California-licensed seafood processors, dealers and processing facilities to help defray the costs associated with responding to the...
The following is courtesy of the Golden State Salmon Association: Due to recent Sonoma County Covid restrictions, we changed the date of the Santa Rosa dinner to Friday, June 3rd. Just like the old days, GSSA will host the 10th Annual fundraising...
If you’re interested in how to butcher your own deer harvests, you might like this illustrated deer meat guide. This illustration by artist Nadia van der Donk shows where the different cuts of meat come from on a deer. A single...
By Tiffany Haugen Clams can be cooked many ways, but the key to thoroughly enjoying them is making sure all the sand is cleaned from the meat. Once cleaned, clams can be fried, chopped, minced, smoked and more. In fact, it’s...
By Tiffany Haugen Now is a good time to start cleaning out the freezer to make room for spring fish and game. Shepherd’s pie is a versatile dish that can be prepared with a variety of ingredients and is a delightful comfort food on...
By Tiffany Haugen The family had just come off a great pheasant hunt and we had lots of birds. Our boys loved their smoked meats and wanted some pheasant jerky. With my Camp Chef Smoke Vault at the ready, I thought,...
