“The CCA Cal South L.A. Chapter Annual Barbeque on October 11 promises lots of food, refreshments and fun for the whole family from 10 am to 3 pm,” says Robby Gant, South L.A. Chapter president. “But most importantly, your participation helps...
Join fellow fishermen and women, friends, and salmon supporters for an evening of incredible BBQ, open bar, an exciting auction and raffle prizes, great company, and a flash briefing on GSSA’s critical efforts to protect and restore California’s iconic salmon.
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The following is courtesy of the California Department of Fish and Wildlife: The California Salmon Council (CSC) has announced the availability of funding for California-licensed seafood processors, dealers and processing facilities to help defray the costs associated with responding to the...
The following is courtesy of the Golden State Salmon Association: Due to recent Sonoma County Covid restrictions, we changed the date of the Santa Rosa dinner to Friday, June 3rd. Just like the old days, GSSA will host the 10th Annual fundraising...
If you’re interested in how to butcher your own deer harvests, you might like this illustrated deer meat guide. This illustration by artist Nadia van der Donk shows where the different cuts of meat come from on a deer. A single...
