Bear is one our family’s favorite – if not the favorite – wild game meats. Taken care of in the field and in the kitchen, many dinner guests of ours couldn’t believe they were sinking their teeth into bear, not beef. Annually, we consume two to three bears...
By Albert Quackenbush 6 to 8 yellowtail fillets 2 medium-sized onions 4 scallions 2 jalapenos 2 eggs 2 limes Breadcrumbs Camp Dog Cajun or your favorite seasoning 2 percent shredded Mexican cheese Tapatío or your favorite hot sauce Prep time: 20...
By Albert Quackenbush 2 tuna fillets (any size will work) 1 large lime (cut in half) 1 scallion 1 jalapeno Sea salt Crushed black pepper Camp Dog Cajun or your favorite seasoning Prep time: Five to eight minutes Preheat your grill...
TIPS FOR PREPARING YOUR HARVEST AND CATCH By Albert Quackenbush While we must eat to live, I live to eat! Of course, food is something that can be eaten alone or shared with others, but the best part is being able...
By Tiffany Haugen Wild turkey is tasty and versatile game meat. If you aren’t sure what to do with the meat, one of the easiest things to do is remove it from the bone and grind or finely chop it up....
TINY MACEDONIA IS A EUROPEAN GEM FOR ADVENTURE SEEKERS By Brittany Boddington You may be scratching your head and trying to remember eighth-grade geography class to answer the question, where in the world is Macedonia? It’s a small Balkan nation located...