Editor’s note: The author actively promotes tree-stand safety and wears a safety harness. For the purpose of shooting these photographs, he did not have it on as he was only 4 feet off the ground and wanted to emphasize the size of the stand. Please be...
Fall is here, and with it, prime bear hunting opportunities. I’ve been fortunate to take several bears throughout the West, and a good number in Northern California. One thing I’ve learned during all my years of hunting bear is that consistent success centers around a bruin’s appetite....
Bear is one our family’s favorite – if not the favorite – wild game meats. Taken care of in the field and in the kitchen, many dinner guests of ours couldn’t believe they were sinking their teeth into bear, not beef. Annually, we consume two to three bears...
By Albert Quackenbush 6 to 8 yellowtail fillets 2 medium-sized onions 4 scallions 2 jalapenos 2 eggs 2 limes Breadcrumbs Camp Dog Cajun or your favorite seasoning 2 percent shredded Mexican cheese Tapatío or your favorite hot sauce Prep time: 20...
By Albert Quackenbush 2 tuna fillets (any size will work) 1 large lime (cut in half) 1 scallion 1 jalapeno Sea salt Crushed black pepper Camp Dog Cajun or your favorite seasoning Prep time: Five to eight minutes Preheat your grill...
TIPS FOR PREPARING YOUR HARVEST AND CATCH By Albert Quackenbush While we must eat to live, I live to eat! Of course, food is something that can be eaten alone or shared with others, but the best part is being able...
