It may sound intimidating, but making gravlax is very easy. It’s a simple cold-curing process with no special equipment needed. And for those who don’t enjoy the final texture of gravlax, it doesn’t have to be eaten right out of the refrigerator. Adding...
A QUARTER CENTURY OF PURSUING PIGS HAS LED TO GOOD INSIGHTS FOR HOW TO HUNT IN THE HIGH HEAT By Tim E. Hovey I’ve been hunting wild pigs in California for over 25 years, and in that time, I’ve chased them...
TRACING NEW ZEALAND’S THRIVING HUNTING INDUSTRY | FIRST OF FOUR PARTS By Simon Guild The snow tussocks begin to wave in a different direction, indicating a shift in the cool wind. Your scent is now heading right for the...
CUT BAIT CHUMMING A SMART PACIFIC OCEAN TECHNIQUE By Steve Carson Much has been written about the use of various live baits for tuna, and heavy chumming of the live stuff is almost always part of the program. In a record-setting...
FROM FINDING FLIPPER AND FRIENDS TO TARGETING TEMPERATURE BREAKS AND FISHING PADDIES, HERE’S HOW TO MASTER BLUEFIN TUNA, AS WELL AS DORADO AND YELLOWTAIL By Chris Cocoles When Southern California angler Craig Adkinson and his buddies head out of port onto...
CALIFORNIA’S DROUGHT WOES COULD AFFECT CENTRAL VALLEY’S WATERFOWL HABITAT By Patrick Kittle When Filling out the federal paperwork at the time of purchasing your shotgun this year, don’t forget to write in the state of your residence as “arid.” We have...
