Category: Cooking game & fish

Scott Haugen reveals his recipe for perfectly cured, ready to use salmon eggs....

Wild turkey is one of our favorite-eating game birds. The key to good-tasting turkey starts with proper field care, and not overcooking the lean bird. Sweet and savory, crunchy and soft all come together in this Moroccan-inspired stew. Couscous is the...

By Tiffany Haugen / www.tiffanyhaugen.com Trout is a mild, versatile fish that’s available in many fisheries year-round throughout California. We enjoy trout in many forms, be it on a plank, campfire, grill, smoker or fried crispy in a cast-iron skillet –...