Author: Chris Cocoles

Easy Gravlax

It may sound intimidating, but making gravlax is very easy. It’s a simple cold-curing process with no special equipment needed. And for those who don’t enjoy the final texture of gravlax, it doesn’t have to be eaten right out of the refrigerator. Adding...

Follow The Bouncing Bait

FOLLOW THE BOUNCING BAIT SCENT-DRIVEN SALMON CAN’T RESIST BACK-BOUNCING METHOD By Scott Haugen It’s no secret Chinook salmon are highly scent-driven. Imagine being born in a river or small stream, swimming out to the ocean then returning four or five years later to the exact location where...