For years, I kept my game off the grill. Trying to cook an elk steak the way I grew up grilling a beef T-bone never yielded good results.Once I started plank cooking, the grill started staying out year-round and everything went on it. Because planks help...
By Tiffany Haugen After a day of striper fishing, nothing beats a good fish fry. Cut into small pieces, chunks of striper meat coat nicely with batter or a dip in egg/flour/breadcrumbs and fry up very quickly; the result yields a...
And another duck season is here. Seems like just a month ago we picked up, cleaned off and stored about 500 dekes. Putting them back out after retying the weights is much easier since the ground is dry; so we just pull an overfilled plastic boat into...
BREAKING RADIO SILENCE ON STEALTH-MODE BASS TACTICS By Jason Haley Pardon the pun, but not wanting to give up any competitive advantage on the lake, this is something I’m normally quiet about. Have you ever heard a conversation from halfway across...
TRAVEL BY PACKTRAIN TO THE STATE’S MOST STUNNING WILDERNESS TROUT FISHERIES By Chris Cocoles Getting to the Eastern Sierra backcountry can be a challenge, unless you have experience hiking the Pacific Crest Trail or just happen to have horses that can...
Tired of eating trout the same old way? Here’s a fun, innovative way to bake them, and not only is this method easy, it produces a deliciously steamed, moist flavorful fish. Salt crusting will work with any whole fish; try it with a fresh-caught cutthroat, kokanee or small...
