Month: October 2015

NO MESS, JUST TASTY SALMON

By Tiffany Haugen Ever crave the robust flavor of smoky fish but don’t have the time to slow-smoke your catch? Less messy than grilling, smoke-cooking over chips is an easy, tasty solution. Smoke-cooking can be accomplished in many ways. A smoker, gas or charcoal grill or camp fire...

Anchovy Diner For Bonito

SAN DIEGO-The much-discussed return of anchovies is already yielding a substantially increased catch of perhaps California’s most exciting near-shore game fish, the bonito. A massive school of anchovies, estimated to be over 100 million strong moved in tight to the beach in La Jolla last month,...